Menus
Dinner
We are proud to offer excellent service, food, and safety. A service fee of 18% will be added to all checks
Raw Bar
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Watermelon Spritz
fresh-pressed watermelon, hibiscus, mint, lime, botanicals
$10
-
Orange & Carrot Boost
ginger, turmeric, lemon, honey
$10
-
The Garden Mojito
fresh-pressed cucumber, basil, ginger, lemon, soda
$10
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Orange Juice
$7
-
Pineapple Juice
$7
-
Grand Chilled Seafood Tower
Snow crab cluster, oysters, cocktail shrimp, middleneck clams, Maine lobster, tuna poke
For 2
For 4
For 6
MKT
Starters
-
Cabana Cold Brew
havana club anejo, cold brew, banana, ginger
$13
-
Filet Mignon Carpaccio
black truffle, crispy garlic, 22-month dop parmigiano-reggiano, micro celery
$23
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Stuffed Fairytale Eggplant
moroccan spiced lentils, wild rice, olive, black garlic purée
$17
-
Ahi Tuna Rice Puffs
avocado, cucumber, ginger soy, wasabi mayo
$16
-
Miso Sesame Brussels Sprouts
miso vinaigrette, wonton crunch, drunken raisins
$14
-
Spiked Hot Coffee
kahlúa, frangelico, baileys
$13
-
House-Smoked Fish Dip
Pickled jalapeño, capers, crudité
$16
-
Yellowfin Tuna Crudo
pineapple aguachile, avocado, puffed rice, chili, cilantro
$17
-
Harissa-Spiced Octopus
Heirloom tomato, chickpea, citrus, capers, pickled onion
$22
-
Calamari ‘Fritto Misto’
Zucchini, carrot, wild arugula, lemon-herb aioli
$18
-
Pow! Pow! Shrimp
sweet & spicy chili sauce, asian slaw, sesame
$20
-
P.E.I. Mussels
white wine, garlic, citrus, grilled multigrain
$19
-
Granita Cafe
tito’s vodka, iced espresso, kahlúa, amaro, irish fresh whip
$15
Salads
-
Baby Gem & Red Oakleaf
fresh herbs, crispy seeds, asparagus, grilled green beans, dijon vinaigrette
$13
-
The Wedge
iceberg, cherry tomatoes, house-smoked bacon, blue cheese
$15
-
Burrata & Roasted Beet
Mozzarita local burrata, kale chips, pistachio pesto, micro basil
$22
-
Caesar Salad
romaine hearts, parmigiano-reggiano, garlic-herb croutons
$13
-
Add
Organic chicken breast $10
Grilled shrimp $12
Faroe island salmon $14
Broiled lobster tail per MKT
Mains
-
Whole Fish Selection
Chef’s presentation
MKT
-
Chilean Sea Bass
dashi bok choy, king trumpet mushrooms, jasmine rice, sweet soy
$50
-
Faroe Island Salmon
Veggie fried rice, nori, mushroom, yuzu emulsion
$34
-
Florida Grouper
tomato risotto cake, saffron sauce, fennel marmalade
$46
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Cioppino
Lobster tail, clams, mussels, scallops, shrimp, calamari, fresh fish, seafood broth
$48
-
Jumbo Alaskan King Crab Legs
drawn butter, crispy truffle potatoes – 1lb / 2lb
MKT
-
Seafood Primavera
Pappardelle, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque
$44
-
Quinoa Tabbouleh Bowl
marinated vegetables, brussels sprouts, zucchini baba ganoush, za’atar toasted pita
$23
-
Murray’s Farm Roasted Half Chicken
Broccolini, whipped potato, mushroom, natural jus
$32
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Turner Lamb Chops
squash & potato ratatouille, lemon-thyme butter
$54
-
Braised Beef Short Rib
Stout ale reduction, whipped potato, baby carrot, broccolini
$36
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Filet Mignon
8oz, grilled asparagus
$52
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Ribeye
16oz certified Angus beef, roasted heirloom carrots
$50
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Prime Bone-In New York Strip
16oz, seasonal mushrooms, young onion, herb butter
$60
Accompaniments with Mains
-
Buttered Lump Crab
MKT
-
Lobster Tail
MKT
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Grilled Shrimp
$12
-
Maytag Blue Cheese
$5
-
Steak Diane Sauce
$3
-
Demi-Glace
$3
Sides
-
Hand-Cut Fries
Sea salt, herbs
$9
-
Sweet Potato Fries
Sea salt, herbs
$9
-
Crispy Truffle Potatoes
truffle aioli, pecorino romano
$10
-
Whipped Potato
$8
-
Grilled Asparagus
$9
-
Broccolini
Garlic confit
$9
-
Seasonal Mushrooms
cipollini onions
$9
Consumer information: there is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
revised 9/24
Brunch
We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks
Brunch
-
Chef’s Fresh Pastry
MKT
-
Seasonal Fruit Plate
Local honey drizzle, whipped cream
$16
-
Avocado Toast
Hass avocado, heirloom tomato, feta, grilled multigrain
$14
Add egg $3
-
Chef’s Omelette
Breakfast potatoes, baby greens
MKT
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Millionaire Eggs Benedict
Jumbo lump crab, poached farm-fresh eggs, buttermilk biscuit, house cured-bacon, bearnaise sauce
$22
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Belgian Waffles
Toasted pecans, maple bourbon syrup, berries
$14
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Brioche French Toast
Canadian maple syrup, whipped cream, raspberry purée
$16
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Quinoa Hash
Two sunnyside eggs, quinoa, roasted cauliflower, carrots, young onions, sweet peppers
$18
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Open-Face Short Rib Grilled Cheese
Beefsteak tomato, caramelized onions, cheddar cheese, 2 fried eggs, breakfast potatoes
$22
Sides
-
Breakfast Potatoes
Sweet peppers, onions
$7
-
Thick-Cut House-Cured Bacon
$8
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Whole Grain Toast
$4
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Hand-Cut Fries
Sea salt, herbs
$9
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Sweet Potato Fries
Sea salt, herbs
$9
-
Crispy Truffle Potatoes
truffle aioli, pecorino romano
$10
-
Grilled Asparagus
$9
-
Broccolini
Garlic confit
$9
Fresh-pressed juices
-
Watermelon Spritz
fresh-pressed watermelon, hibiscus, mint, lime, botanicals
$10
-
Orange & Carrot Boost
ginger, turmeric, lemon, honey
$10
-
The Garden Mojito
fresh-pressed cucumber, basil, ginger, lemon, soda
$10
-
Orange Juice
$7
-
Pineapple Juice
$7
-
Grapefruit Juice
$7
Coffee Cocktails
-
Cabana Cold Brew
havana club anejo, cold brew, banana, ginger
$13
-
Spiked Hot Coffee
kahlúa, frangelico, baileys
$13
-
Granita Cafe
tito’s vodka, iced espresso, kahlúa, amaro, irish fresh whip
$15
Coffees & Teas
coffee by Illy • steep cafe tea by Bigelow-
Drip Coffee
$4.25
-
Espresso
$4.50
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Macchiato
$5
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Cappuccino
$6
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Latte
$6.50
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Organic Lemon Ginger Tea
decaf
$5
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Citru Chamomile Tea
decaf
$5
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Dragon Well Green Tea
$5
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Organic Tropical Green Tea
$5
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Organic Earl Grey Tea
$5
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Organic English Breakfast Tea
$5
Consumer information: there is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
Lunch menu is also available during Brunch.
Click here for menu.
Lunch
We are proud to offer excellent service, food, and safety. A service fee of 18% will be added to all checks
Raw Bar
-
Watermelon Spritz
fresh-pressed watermelon, hibiscus, mint, lime, botanicals
$10
-
Orange & Carrot Boost
ginger, turmeric, lemon, honey
$10
-
The Garden Mojito
fresh-pressed cucumber, basil, ginger, lemon, soda
$10
-
Orange Juice
$7
-
Pineapple Juice
$7
-
Grand Chilled Seafood Tower
Snow crab cluster, oysters, cocktail shrimp, middleneck clams, Maine lobster, tuna poke
For 2
For 4
For 6
MKT
Starters
-
Cabana Cold Brew
havana club anejo, cold brew, banana, ginger
$13
-
Spiked Hot Coffee
kahlúa, frangelico, baileys
$13
-
Ahi Tuna Rice Puffs
avocado, cucumber, ginger soy, wasabi mayo
$16
-
Miso Sesame Brussels Sprouts
miso vinaigrette, wonton crunch, drunken raisins
$14
-
Yellowfin Tuna Crudo
pineapple aguachile, avocado, puffed rice, chili, cilantro
$17
-
Harissa-Spiced Octopus
Heirloom tomato, chickpea, citrus, capers, pickled onion
$22
-
Calamari ‘Fritto Misto’
Zucchini, carrot, wild arugula, lemon-herb aioli
$18
-
Pow! Pow! Shrimp
sweet & spicy chili sauce, asian slaw, sesame
$20
-
Granita Cafe
tito’s vodka, iced espresso, kahlúa, amaro, irish fresh whip
$15
Salads
-
Baby Gem & Red Oakleaf
fresh herbs, crispy seeds, asparagus, grilled green beans, dijon vinaigrette
$13
-
Tuna Poke Bowl
Brown rice, gyoza crisps, seaweed salad, cucumber, scallion, avocado, wasabi mayo, ponzu vinaigrette
$24
-
The Wedge
iceberg, cherry tomatoes, house-smoked bacon, blue cheese
$15
-
Burrata & Roasted Beet
mozzarita local burrata, kale chips, pistachio pesto, micro basil
$22
-
Caesar Salad
romaine hearts, parmigiano-reggiano, garlic-herb croutons
$13
-
Add
Organic chicken breast $10
Grilled shrimp $12
Faroe island salmon $14
Broiled lobster tail per MKT
Mains
Sandwiches include choice of hand-cut fries or baby gem & red oakleaf salad.-
Whole Fish Selection
Chef’s presentation
MKT
-
Lobster Roll
Half Maine lobster, celery, mayo, toasted split bun
MKT
-
Blackened Grouper Tacos
Shaved cabbage, pico de gallo, Fresno chili, chipotle crema
$22
-
Crispy Grouper Sandwich
bibb lettuce, tomato, red onion, herb remoulade, brioche
$20
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Korean BBQ Chicken Sandwich
crispy chicken thigh, gochujang glaze, kimchi slaw, pickled cucumber, brioche
$19
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GG’s Natural Black Angus Burger
Aged white cheddar, bacon, onion marmalade, aioli, house pickle
$20
-
Quinoa Tabbouleh Bowl
marinated vegetables, brussels sprouts, zucchini baba ganoush, za’atar toasted pita
$23
-
Faroe Island Salmon
Veggie fried rice, nori, mushroom, yuzu emulsion
$34
-
Florida Mahi Mahi
tomato risotto cake, saffron sauce, fennel marmalade
$34
-
‘Moules Frites’
P.E.I. mussels, white wine, garlic, citrus, herbs, crispy hand-cut fries
$26
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Filet Mignon
8oz, grilled asparagus
$52
Sides
-
Hand-Cut Fries
Sea salt, herbs
$9
-
Sweet Potato Fries
Sea salt, herbs
$9
-
Crispy Truffle Potatoes
truffle aioli, pecorino romano
$10
-
Grilled Asparagus
$9
-
Broccolini
Garlic confit
$9
Consumer information: there is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
Revised 9/24
Dessert
Desserts
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Key Lime Pie
Graham cracker & macadamia nut crust
$14
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Chocolate Hazelnut Bar
Brownie ganache, praline, salted caramel
$16
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Bananas Foster Bread Pudding
Brioche, rum butterscotch, chocolate, walnuts, butter pecan ice cream
$15
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Tiramisu
Marsala mascarpone mousse, espresso-infused savoiardi cookie
$14
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Affogato
Espresso, vanilla ice cream, house-made cookie
$12
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Whole GG’S Key Lime Pie
Available for take out
Menu items and prices are subject to change without notice
Happy Hour
Monday - Friday 3:30 to 6:30 pm at our bars only
We are proud to offer excellent service, food, and safety. A service fee of 18% will be added to all checks
Cocktails
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French 75
Gin, champagne, lemon, sugar
$10
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Grapefruit + Rosemary Mojito
Cruzan light rum, lime, aromatic bitters
$10
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Spicy Watermelon Margarita
Sauza blue blanco, fresh-pressed watermelon, hellfire bitters, Tajín
$10
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Sunset Martini
Svedka vodka, fresh-pressed pineapple & strawberry, orange liqueur, bitters
$10
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Cucumber + Basil Martini
Svedka vodka, fresh-pressed cucumber, basil, lemon
$10
Beer
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Domestic
Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling, Heineken 0.0 (N/A)
$5
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Import & Premium
Stella Artois, Corona, Modelo, Heineken, Blue Moon, Guinness, Funky Buddha Floridian Wheat
$6
Wine
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Prosecco
Mionetto, Avantgarde, DOC Brut, Italy
$10
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Pinot Grigio
Sycamore Lane, California
$8
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Sauvignon Blanc
Brancott, New Zealand
$10
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Chardonnay
Napa Cellars, Napa, California
$10
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Rosé
Tourmaline, Côtes de Provence, France
$10
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Pinot Noir
Barton & Guestier “Bistro”, Corsica, France
$10
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Cabernet
Sycamore Lane, California
$8
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Cabernet
Wente, Central Coast, California
$10
Small Plates
-
Fresh Shucked Oysters
cocktail sauce, herb-mignonette • minimum 6
$2.50 ea.
-
Ahi Tuna Rice Puffs
avocado, cucumber, ginger soy, wasabi mayo (2 pc)
$9
-
Zucchini Baba Ganoush
roasted tomatoes, fennel pollen, crunchy seeds, fresh za’atar pita
$9
-
Florida Grouper Bites
curry spice, house tartar
$12
-
Wild Mushroom Arancini
sun-dried tomato chutney, pecorino romano • add black truffle +7
$10
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Pow! Pow! Shrimp
sweet and spicy chili sauce, asian slaw
$17
-
Angus Beef Sliders
aged white cheddar, onion marmalade, garlic aioli
$10
-
Sweet Pea Guacamole
cilantro, pickled red onion, tortilla chips
$10
-
Spiced Chicken + Celery Root Empanada
green chili yogurt
$12
-
P.E.I. Mussels
white wine, garlic, citrus, fresh herbs
$13
Consumer Information: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
Menu items and prices subject to change without notice
Wine
We are proud to offer excellent service, food, and safety. A service fee of 18% will be added to all checks
Wines by The Glass
Sparkling
-
PROSECCO | Mionetto, Avantgarde, Italy
$13
$44
-
PROSECCO ROSÉ | Col de Salici, Italy
$15
$50
-
BRUT | Charles Lafitte, France
$14
$50
-
BRUT | Nicolas Feuillatte, France
$20
$110
White
-
RIESLING | Château Ste. Michelle, WA
$14
$46
-
PINOT GRIGIO | Ruffino, "Lumina", Italy
$15
$50
-
PINOT GRIGIO | Santa Margherita, Italy
$17
$62
-
SAUVIGNON BLANC | Joel Gott, CA
$14
$46
-
SAUVIGNON BLANC | Kim Crawford, New Zealand
$16
$54
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CHARDONNAY | La Crema, Monterey, CA
$16
$54
-
CHARDONNAY | Napa Cellars, Napa Valley, CA
$17
$58
-
CHARDONNAY | Patz & Hall, Sonoma, CA
$19
$69
Rosé
-
ROSÉ | Barton & Guestier, "Tourmaline", France
$14
$46
-
ROSÉ | Fleurs de Prairie, "Côtes de Provence", France
$15
$50
-
ROSÉ | Whispering Angel, France
$18
$62
Red
-
MALBEC | Graffigna, Argentina
$13
$42
-
PINOT NOIR | Barton & Guestier, "Bistro", Corsica, France
$14
$46
-
PINOT NOIR | Rodney Strong, Russian River Valley, CA
$17
$62
-
Pinot Noir | Belle Glos Clark & Telephone, CA
$20
$78
-
MERLOT | Château Ste. Michelle, "Indian Wells", WA
$15
$50
-
CABERNET | Josh Cellars, Napa Valley, CA
$15
$50
-
CABERNET | Napa Cellars, Napa Valley, CA
$22
$80
-
CABERNET | Jordan, Alexander Valley, CA
$30
$120
Wines by The Bottle
Champagne & Sparkling
-
BRUT PRESTIGE | Mumm Sparkling, CA
$70
-
BLANC DE NOIR | Gloria Ferrer, Sonoma, CA
$58
-
BRUT | Moët & Chandon, "Imperial", France
$130
-
BRUT | Perrier-Jouët, France
$140
-
BRUT | Veuve Clicquot, "Yellow Label", France
$170
-
BRUT | Dom Pérignon, France
$425
-
BRUT | Louis Roederer, "Cristal", Marne, France
$575
-
ROSÉ | Domaine Ste. Michelle, WA
$58
-
ROSÉ | Veuve Clicquot, Reims, France
$190
-
ROSÉ | Perrier-Jouët, "Blason Rosé", France
$180
White & Rosé
Old world - slightly sweet, dry & full bodied-
RIESLING | Lucien Albrecht, Alsace Grand Cru, France
$56
-
SANCERRE | Fournier Père et Fils, Sancerre Grande Cuvée, France
$85
-
PINOT GRIGIO | Santa Cristina, "Antinori", Italy
$44
-
PINOT GRIGIO | Felluga, Italy
$65
-
CHABLIS | William Fevre, France
$80
-
POUILLY-FUISSÉ | Louis Latour, Mâconnais, Côte-d'Or, France
$80
-
WHITE BORDEAUX | Mâcon-Lugny, "Les Charmes", France
$65
-
WHITE BORDEAUX | Barton & Guestier, Bordeaux, France
$45
-
ROSÉ | Château La Gordonne, Côtes de Provence, France
$56
-
VERMENTINO | Antinori, Italy
$48
New World - Light & Fruity to Rich & Full Bodied
-
RIESLING | Château Ste. Michelle, "Eroica", WA
$46
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WHITE BLEND | Conundrum, CA
$46
-
PINOT GRIS | Erath, OR
$44
-
SAUVIGNON BLANC | Groth, Napa Valley, CA
$54
-
CHARDONNAY | Robert Mondavi, Napa Valley, CA
$52
-
CHARDONNAY | Jordan, Russian River Valley, CA
$85
-
CHARDONNAY | Cakebread Cellars, Napa Valley, CA
$96
Red
Old World - Bold, Full Bodied & Intense
-
CÔTES DU RHÔNE | J . Vidal-Fleury, France
$40
-
BEAUJOLAIS | Château de La Chaize, "Brouilly", France
$65
-
PINOT NOIR | Louis Latour, "Bourgogne", France
$65
-
BORDEAUX | Barton & Guestier, "Château Magnol", France
$56
-
BORDEAUX | Château de la Coste, "Margaux", France
$85
-
FRENCH BLEND | Gérard Bertrand, "La Forge", France
$140
-
CHIANTI | Ruffino, Italy
$42
-
CHIANTI CLASSICO | Marchese Antinori Tignanello, Italy
$110
-
TUSCAN BLEND | Antinori, "Villa Antinori", Tuscany, Italy
$65
-
BAROLO | Fontanafredda, Piedmont, Italy
$108
-
BRUNELLO DI MONTALCINO | Il Poggione, Montalcino, Italy
$136
-
RIOJA | Campo Viejo, "Gran Reserva", Spain
$58
-
RIOJA | Marqués de Murrieta, "Reserva", Spain
$66
New World - Soft, Silky & Fruit Forward
-
PINOT NOIR | Meiomi, Sonoma, CA
$56
-
PINOT NOIR | Erath, Willamette Valley, OR
$78
-
PINOT NOIR | Patz & Hall, Sonoma, CA
$85
-
MALBEC | Terrazas de los Andes, "Reserva", Mendoza, Arg.
$44
-
MALBEC | Luigi Bosca, Mendoza, Argentina
$52
-
SHIRAZ | Angove, McLaren Vale, Australia
$49
-
MERLOT | Rutherford Hill, Napa Valley, CA
$65
-
MERLOT | Duckhorn, Napa Valley, CA
$130
-
CABERNET | Simi, "Landslide", Alexander Valley, CA
$90
-
CABERNET | Charles Krug, Napa Valley, CA
$95
-
CABERNET | The Prisoner Wine Company, "Unshackled", CA
$75
-
CABERNET | Robert Mondavi, Napa Valley, CA
$90
-
CABERNET | Sequoia Grove, Rutherford, CA
$110
-
CABERNET | BV, "Tapestry", Napa Valley, CA
$140
-
CABERNET | Rodney Strong, "Alexander's Crown", Sonoma, CA
$130
-
CABERNET | Groth Oakville, CA
$175
-
CABERNET | Antinori Family Estate, "Antica", Napa Valley, CA
$135
-
CABERNET | Stag's Leap Wine Cellars, "Artemis", Napa, CA
$190
-
RED BLEND | Murrieta's Wall, "The Spur", CA
$56
-
RED BLEND | The Prisoner Wine Company, Napa Valley, CA
$105
-
RED BLEND | Chalk Hill, "Estate Red", Sonoma, CA
$180
Captain’s List
-
CABERNET | Silver Oak, Alexander Valley, CA
$190
-
CABERNET | Cakebread Cellars, Napa Valley, CA
$198
-
CABERNET | Caymus, Napa Valley, CA
$250
-
CABERNET | Nickel & Nickel, Napa Valley, CA
$250
-
CABERNET | Silverado, "SOLO", Napa Valley, CA
$250
-
CABERNET | Charles Krug, "Howell Mountain", Napa, CA
$325
-
CABERNET | Opus One, "Overture", Napa Valley, CA
$295
-
CABERNET | Far Niente, Napa Valley, CA
$295
-
CABERNET | Joseph Phelps, "Insignia", Napa Valley, CA
$650
-
CABERNET | Opus One, Mondavi/Rothschild, Napa Valley, CA
$625
-
WHITE BURGUNDY | Puligny-Montrachet, France
$250
-
BURGUNDY | Louis Latour, "Nuits Saint Georges", France
$220
-
SUPER TUSCAN | Antinori, "Tignanello", Italy
$295
-
SANGIOVESE | Solaia, Antinori, Tuscany, Italy
$650
-
RED BLEND | Antinori, "Guado al Tasso", Bolgheri Superiore, Italy
$250
Large Format
1.5 liter-
CABERNET | Charles Krug, Napa Valley, CA
Magnum $295
-
CABERNET | Cakebread Cellars, Napa Valley, CA
Magnum $350
-
CABERNET | Duckhorn, Napa Valley, CA
Magnum $340
-
CABERNET | Jordan, Alexander Valley, CA
Magnum $450